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Jell-O Cherry Instant Gelatin Mix is an easy to make cherry flavored dessert. Perfect for cooling off on a hot day, this mouthwatering treat delivers the classic refreshingly sweet cherry taste you know and love. With no artificial sweeteners and no high fructose corn syrup and fat free, this dessert is one you can feel good about sharing with your family. This 3 ounce package makes four 1/2-cup servings so you can prepare enough for the whole family. It's easy to make a tasty dessert for kids or adults Simply mix the cherry gelatin mix with boiling water, stir in cold water and refrigerate until set.
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Amount per serving Calories80
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Sodium 100mg4%Sodium 100 Milligrams daily value4percent, | |||
Total Carbohydrate of 19 Grams daily value 6 percentincludes Total Sugars of 19 Grams
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| Protein 2g0%Protein 2 Grams daily value0percent, | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Jigglers: Makes 24 servings. Add 2-1/2 cups boiling water to 4 pkg. (3 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Kraft Heinz Foods Company
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