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                            With ricotta, mozzarella, Parmesan & Romano cheeses. 11 g protein per serving. Per 1 Cup Serving: 290 calories; 3.5 g sat fat (18% DV); 570 mg sodium (25% DV); less than 1 g total sugars; 11 protein (21% DV); 150 mg calcium (10% DV). See nutrition information for sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 cup or about 16 pieces (93 g). Balance your plate with a salad & great company! Let's Talk: Text or call 1-800-727-0050. Find more inspiration at buitoni.com. No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients sgs.com/no-gmo). Serve with: Buitoni Marinara sauce, mozzarella cheese & baby spinach. Made fresh quality. Est. 1827. Only the finest ingredients. Our Promise: Made fresh with simple, high quality ingredients. No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. buitoni.com. BUITONI Four Cheese Ravioli refrigerated pasta are delicate pasta pillows filled with four Italian-style cheeses—fresh, creamy ricotta, melting mozzarella and aged parmesan and romano cheeses. Inspired by our home at Casa BUITONI in Sansepolcro, Italy, we believe that simple, high-quality ingredients are all you need to create a foundation of great taste and flavor, one that lets you pour your creativity in. All BUITONI pasta and sauce products are made with the highest-quality, no GMO ingredients (SGS verified the Nestlé process for manufacturing these products with no GMO ingredients). Balance your plate with a salad and great company!
Contains: egg, wheat, milk.
Boil: Cooking Instructions 1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. 2. Reduce heat and boil gently for 7 minutes, stir frequently. 3. Drain water and serve with Buitoni® sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160°F. Must be kept refrigerated.
Buitoni North America
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