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Signature SELECT Verdi Beef Ravioli - 25 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
Savory beef, mozzarella, ricotta and parmesan cheeses inside pockets of oregano pasta. Per 9 Pieces: 270 calories; 3 g sat fat (16% DV); 280 mg sodium (12% DV); 3 g total sugars. Italian inspired. Boils in 4 minutes. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality guaranteed. Quality and satisfaction guaranteed or your money back. Our Promise: 100% guaranteed quality & satisfaction or your money back. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 3 Grams daily value16percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value14percent, | ||
| Sodium 280 Milligrams daily value12percent, | ||
| Total Carbohydrate of 41 Grams daily value 15 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 12 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 90 Milligrams Daily Value 6% | ||
| Iron 2.5 Milligrams Daily Value 15% | ||
| Potassium 220 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef, Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan [Stabilizer]), Eggs, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains Less than 2% of: Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast), Onions, Dehydrated Toasted Onion, Worchestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind Extract), Roast Beef Type Flavor (Hydrolyzed Corn, Soy and Wheat Proteins [Contains Gluten], Flavor and Butter), Garlic (Garlic, Citric Acid), Oregano, Parsley, Spice, Caramel Color, Salt.
Warning
Contains: wheat, milk, egg, fish (anchovies), soy.
Directions
Cook thoroughly. Cooking Instructions: For food safety, follow these cooking instructions. Boiling (Preferred Method): 1. Place contents of 1 package (25 ounces) of frozen ravioli into boiling water. (3 quarts water per pound of ravioli). 2. Cook uncovered for 4 minutes. Stirring occasionally. Cook to a minimum internal temperature of 165 degrees F. 3. Carefully drain and serve with desired sauce and cheese. Conventional Oven: 1. Distribute 1 cup of room temperature sauce in the bottom of a 9 x 13 inch glass oven-safe baking pan that has been sprayed with non-stick cooking spray. 2. Place contents of one package (25 ounces) of frozen ravioli into pan and cover with 1 cup of room temperature sauce. Stir until distributed evenly. Cover pan tightly with aluminum foil. 3. Bake in a preheated 350 degrees F conventional oven for 50 minutes. Cook to a minimum internal temperature of 165 degrees F. Note: Since all types of cook ting equipment and equipments settings may vary. Cooking times may require adjusting. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Keep frozen. Cooking & serving instructions on back panel.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.