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Signature SELECT Ravioli Portobello Mushroom - 25 Oz
Flavorful portobello mushrooms and ricotta cheese are stuffed in durum wheat pasta accented with mushroom pieces. Ready in 10 minutes. About 5 servings. www.betterlivingbrandsLLC.com. 100% money back guaranteed. Quality & satisfaction. Recipes for Signature Select Portobello Mushroom Ravioli developed in our kitchen by cookbook author Marlene Sorosky Gray. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 9 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 330 Milligrams daily value14percent, | ||
| Total Carbohydrate of 43 Grams daily value 14 percentincludes Dietary Fiber of 3 Grams daily value12percent, includes Total Sugars of 3 Grams | ||
| Protein 12 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Portobello Mushrooms, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan), Egg, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese Powder (Cream Cheese [Cream, Milk, Skim Milk, Dried Whey, Cheese Cultures, Salt, Enzymes], Dried Whey, Natural Flavor, Tocopherols), Bread Crumb (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Sugar, Soybean Oil, Yeast), Corn Starch-Modified, Mushroom Seasoning (Baked Mushrooms Including Juices, Salt, Potato Flour, Dry Whey, Unsalted Butter [Cream, Flavorings], Sugar, Autolyzed Yeast Extract, Flavorings, Potassium Sorbate, Disodium Inosinate, Disodium Guanylate), Egg White, Mushroom Granules, Salt, Garlic Puree (Garlic, High Fructose Corn Syrup), Dehydrated Onion, Spice.
Directions
Cook thoroughly. Keep frozen. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Cooking Instructions: Stove Top (Preferred Method): Place desired amount of frozen ravioli into rapidly boiling water (3 quarts water per pound of pasta). Cook uncovered 2 to 3 minutes, stirring occasionally. Drain and serve with desired sauce and cheese. Conventional Oven: Coat pan with vegetable spray. Add desired amount of frozen ravioli. Cover with sauce, and stir until distributed evenly. Cover with lid or foil. Bake in 350 degrees F oven for 45 to 50 minutes. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual ovens vary in temperature, these instructions are guidelines only.
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