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Cake Ice Cream Oreo - 46 Oz
Oreo® Premium Ice Cream Cake. Creamy vanilla ice cream with Oreo® cookie pieces topped with whipped icing.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 17 percentincludes Saturated Fat of 7 Grams daily value34percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 120 Milligrams daily value5percent, | ||
| Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value2percent, | ||
| Protein 2 Grams daily value0percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 130 Milligrams Daily Value 10% | ||
| Iron 1 Milligrams Daily Value 4% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Milkfat and Nonfat Milk, Oreo® Cookie Pieces (Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), High Oleic Canola and/or Palm and/or Canola and/or Soybean Oils, Cocoa (processed with Alkali), High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda and/or Calcium Phosphate), Wheat Starch, Salt, Soy Lecithin, Vanillin (an Artificial Flavor), Chocolate), Sugar, Water, Corn Syrup, Hydrogenated Palm Kernel Oil, contains less than 2% of the following: Whey, Dextrose, Propylene Glycol Monoesters, Mono and Diglycerides, Guar Gum, Sodium Caseinate, Artificial Flavor, Calcium Sulfate, Polyglycerol Esters of Fatty Acids, Cellulose Gum, Soy Lecithin, Carbohydrate Gum, Polysorbate 60, Salt, Soy Protein Isolate, Carrageenan, to preserve freshness (Potassium Sorbate), Natural Flavor, Xanthan Gum.
Warning
Contains: milk, wheat, soy. Manufactured on shared equipment with eggs, peanuts and tree nuts. Any personalized inscriptions or decorations added outside the manufacturing facility may contain potential allergens.
Directions
Keep frozen until ready to use. Defrost in the refrigerator for 15 minutes before serving. Return uneaten cake to the freezer.
About the Producer
Rich Products Corporation
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.