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No antibiotics ever (Chicken used is raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). 100% natural (No artificial ingredients-minimally processed). No preservatives. Inspected for wholesomeness by US Department of Agriculture. Per Link: 120 calories; 1 g sat fat (5% DV); 500 mg sodium (21% DV); 0 g sugars. Certified gluten-free by gluten free certification organization www.GFCO.org. 100% Guaranteed: quality & satisfaction or your money back. SmartLabel: Scan for more food information.
Nutrition Facts | |||
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Amount per serving Calories120
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams
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Cholesterol 65mg22%Cholesterol 65 Milligrams daily value22percent, | |||
Sodium 500mg22%Sodium 500 Milligrams daily value22percent, | |||
Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams
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Protein 12gProtein 12 Grams | |||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||
Calcium 16mgCalcium 16 Milligrams Daily Value 2% | |||
Iron 1mgIron 1 Milligrams Daily Value 6% | |||
Potassium 240mgPotassium 240 Milligrams Daily Value 6% | |||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Fully cooked. Perishable. Keep refrigerated. Heating Instructions: Remove sausage from package, place in frying pan with 1/2 cup water and heat on med-high heat until water evaporates and sausage is heated through. Add 1 tsp of oil and continue to heat until sausage is browned.
LUCERNE
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.