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La Brea Bakery Take & Bake Bread Rolls Telera - 4-3 Oz - Image 1
La Brea Bakery Take & Bake Bread Rolls Telera - 4-3 Oz - Image 2
La Brea Bakery Take & Bake Bread Rolls Telera - 4-3 Oz - Image 3
La Brea Bakery Take & Bake Bread Rolls Telera - 4-3 Oz - Image 4
La Brea Bakery Take & Bake Bread Rolls Telera - 4-3 Oz - Image 5
La Brea Bakery Take & Bake Bread Rolls Telera - 4-3 Oz
La Brea Bakery Take & Bake Bread Rolls Telera - 4-3 Oz
La Brea Bakery Take & Bake Bread Rolls Telera - 4-3 Oz - Image 1
La Brea Bakery Take & Bake Bread Rolls Telera - 4-3 Oz - Image 2
La Brea Bakery Take & Bake Bread Rolls Telera - 4-3 Oz - Image 3
La Brea Bakery Take & Bake Bread Rolls Telera - 4-3 Oz - Image 4
La Brea Bakery Take & Bake Bread Rolls Telera - 4-3 Oz - Image 5
La Brea Bakery Take & Bake Bread Rolls Telera - 4-3 Oz
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No High Fructose Corn SyrupNo Artificial FlavorsKosherNo Artificial ColorsPescatarianVeganVegetarianLearn more about dietary restrictions

Great for sandwiches or burgers. Non GMO Project verified. nongmoproject.org. No artificial preservatives, colors or flavors. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread food enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. -Nancy Silverton. Torta Rolls: with a slightly sweet interior and thin, golden brown crust, our soft torta rolls are perfect for your traditional Mexican sandwich or BBQ favorite. www.labreabakery.com. Facebook. Twitter. Instagram. labreabakery. See recipes on labreabakery.com.


Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% or Less of: Sugar, Canola Oil, Salt, Malted Barley Extract, Semolina, Cultured Wheat Starch, Yeast, Enzymes.

Warning

Contains: wheat. Made in a facility that also processes: milk, soy and tree nuts (pecans and walnuts).

Directions

Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 5-7 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag ad freeze in a sealed plastic bag and freeze for later use. Perfect Complements: Our fresh breads are perfect for: steak & grilled onion sandwich; bacon & cheddar burger; spicy southwest beef torta; torta mexicana.

About the Producer

Aryzta LLC

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.