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Open Nature Meatballs Homestyle Angus Beef - 14 Oz
No High Fructose Corn Syrup • No Added Sugars • Carb-conscious Learn more about dietary restrictions
Per 6 Meatballs: 240 calories; 8 g sat fat (40% DV); 350 mg sodium (15% DV); 1 g total sugars. No antibiotics ever (Beef used is raised with no added hormones or antibiotics). 100% natural (No artificial ingredients - minimally processed) No added hormones (Beef used is raised with no added hormones or antibiotics) No preservatives. At Open Nature, we believe food should be simple - meat that is responsibly raised and minimally processed, for quality and freshness. Quality & satisfaction 100% guaranteed or your money back. US Inspected and passed by Department of Agriculture. Smartlabel. Scan for more food information.
Angus Beef, Water, Breadcrumbs (Wheat Flour, Salt), Rice Flour, Seasoning (Spices, Spice Extractives on a Dextrose Carrier, Dehydrated Garlic, Onion Powder), Salt, Romano Cheese (Cow's and Sheep's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes).
Warning
Contains: wheat, milk,
Directions
Fully cooked. For food quality, follow these heating instructions. Since cooking appliances vary, these instructions are guidelines only. Preparation Instructions. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Place frozen meatballs in a single layer on a baking tray. 3. Heat for 15 to 20 minutes or until hot. Microwave Oven (1000 Watt) 1. Place 6 frozen meatballs on a microwave safe dish. 2. Heat on high for 1 minute or until hot. 3. Remove and let stand for 1 minute. 4. For every 6 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Stove Top: 1. Heat sauce or gravy in sauce pan. 2. Add frozen meatballs. 3. Cover and heat on medium for approximately 25 minutes, stirring occasionally. Perishable. Keep frozen.
About the Producer
Lucerne Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.