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Open Nature Alaska Cod Fillet Wild Caught - 12 Oz - Image 1
Open Nature Alaska Cod Fillet Wild Caught - 12 Oz - Image 2
Open Nature Alaska Cod Fillet Wild Caught - 12 Oz - Image 3
Open Nature Alaska Cod Fillet Wild Caught - 12 Oz - Image 4
Open Nature Alaska Cod Fillet Wild Caught - 12 Oz - Image 5
Open Nature Alaska Cod Fillet Wild Caught - 12 Oz
Open Nature Alaska Cod Fillet Wild Caught - 12 Oz

Fat Free • No High Fructose Corn Syrup • No Added Sugars • Pescatarian   Learn more about dietary restrictions

2 individually wrapped steaks. Ready to cook. No preservatives. Per 3 oz: 60 calories; 0 g sat fat (0% DV); 320 mg sodium (13% DV); 0 g total sugars. Our Commitment to Sustainability: We are committed to providing wild-caught seafood sourced in accordance with our Responsible Seafood Policy. Our wild-caught seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% Guaranteed: Quality & satisfaction or your money back. SmartLabel: Scan for more food information. Product of USA.

Pacific COD (Gadus Macrocephalus).

Warning

Contains: fish (cod). Care is taken to remove bones; however, some may escape detection. Please use reasonable care with this product. Keep frozen until ready to thaw. Do not refreeze thawed product.

Directions

Preparation Instructions: Thawing Instructions: Keep frozen until ready to use. Remove frozen steaks from vacuum pouch. Place fish on a plate, cover and thaw in refrigerator for 6-8 hours. Cooking Instructions: Preheat oven to 425 degrees F. Lightly spray a baking dish with nonstick spray. Remove cod fillets from packaging and place on baking dish. Season as desired. Cooking from Thawed: Bake uncovered for 14-15 minutes or until a minimum internal temperature of 145 degrees F is maintained. Cook times will vary according to thickness of fish. Cooking from Frozen: Bake uncovered for 28-30 minutes or until a minimum internal temperature of 145 degrees F is maintained. Cook times will vary according to thickness of fish. Perishable. Keep frozen. Do not refreeze. Cook thoroughly.

About the Producer

LUCERNE

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