Signature Farms Chicken Thighs Boneless Skinless Frozen - 40 Oz
Per 4 oz Serving: 140 calories (13% DV); 2.5 g sat fat (13% DV); 220 mg sodium (10% DV); 0 g total sugars. Individually frozen. Contains up to 15% chicken broth, salt, natural flavorings iced glazed to preserve freshness & moisture. Cook from frozen. A passion for food. At signature farms we believe that great tasting food begins with passion for quality ingredients-like our USDA inspected chicken. Ice glazed to preserve freshness and moisture, our chicken is tender, juicy, and delicious down to the last bite. It's part of the signature guarantee which means value and great taste for your family. Our Promise: Quality & satisfaction. 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. www.betterlivingbrandsLLC.com. Resealable package. Hatched, raised, and harvested in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 75 Milligrams daily value25percent, | ||
| Sodium 220 Milligrams daily value10percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 16 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 4% | ||
| Potassium 220 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. No thawing required. Ready to cook. Cooking Instructions: For food safety, cook thoroughly to a minimum internal temperature of 170 degrees F as measured by an instant read thermometer. Skillet: Add 1 tablespoon oil with 2 tablespoons of chicken broth and chicken thighs to a cold skillet; cover. Heat skillet to a medium high and cook covered 23 to 25 minutes, turning occasionally until thighs are lightly browned and internal temperature on instant read thermometer reaches 170 degrees F (Cook thawed thighs 15-17 minutes). Conventional Oven: Preheat oven on 375 degrees F. Bake frozen thighs 50 to 60 minutes or until internal temperature on instant read thermometer reaches 170 degrees F (Bake thawed thighs 40-50 minutes). Grill: Preheat grill to medium heat. Grill frozen thighs, turning occasionally, until internal temperature on instant read thermometer reaches 170 degrees F. Appliances vary. Cooking times are approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. For best results when breading or marinating individually frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. Storage and Handling: Perishable, keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No defrosting needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag. Tear here to open. Best if used by Jul 14 2021
Better Living Brands LLC
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