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2 coating pouches and shaker bags. Make it and bake it! Per 1/8 Pouch: 30 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 0 g total sugars. Quality guaranteed. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our signature on anything else. Quality and satisfaction guaranteed, or your money back. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back. SmartLabel.
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Amount per serving Calories30
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 0 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||
| Sodium 170mg7%Sodium 170 Milligrams daily value7percent, | |||
Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value1percent, includes Total Sugars of 0 Grams
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| Protein 1gProtein 1 Grams | |||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||
| Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||
| Iron 0.2mgIron 0.2 Milligrams Daily Value 2% | |||
| Potassium 10mgPotassium 10 Milligrams Daily Value 0% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Directions for Use: Bone-in: 50 minutes. Boneless: 20 minutes. 2-1/2 lb bone-in chicken pieces (about 6 pieces) or 2 lb boneless skinless chicken breasts (6 to 8 breasts). Because appliances vary, cook time is approximate. Heat oven to 400 degrees F. Moisten meat pieces with water. Shake chicken, 1 or 2 pieces at a time, in shaker bag with 1 pouch coating mix. Discard bag and any remaining coating mix. Bake on ungreased or foil-lined 15x10x1-inch pan until done, minimum internal temperature of 165 degrees F for chicken, when tested with meat thermometer. Do not cover or turn chicken while baking.
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