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Made with 100% premium pork. No artificial flavors or colors. Gluten free. No fillers. No MSG. Fully cooked. Easy peel. Family owned since 1945. U.S Inspected and passed by Department of Agriculture. Johnsonville.com. Find great tasting recipes at Johnsonville.com. Questions or Comments? Keep package for reference. Call: 1-888-556-2728. Product of USA.
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Amount per serving Calories170
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 15 Grams daily value 24 percentincludes Saturated Fat of 5 Grams daily value26percent, includes Trans Fat of 0 Grams
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| Cholesterol 35mg12%Cholesterol 35 Milligrams daily value12percent, | |||
| Sodium 530mg22%Sodium 530 Milligrams daily value22percent, | |||
Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams
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| Protein 7gProtein 7 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days. Open packages should be consumed within 7 days.
Johnsonville
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.