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Vienna Polish Sausage - 12 Oz - Image 1
Vienna Polish Sausage - 12 Oz - Image 2
Vienna Polish Sausage - 12 Oz - Image 3
Vienna Polish Sausage - 12 Oz - Image 4
Vienna Polish Sausage - 12 Oz - Image 5
Vienna Polish Sausage - 12 Oz - Image 6
Vienna Polish Sausage - 12 Oz
Vienna Polish Sausage - 12 Oz

Keto-friendly • No High Fructose Corn Syrup • Carb-conscious   Learn more about dietary restrictions

The original Chicago style. Maxwell St. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.viennabeef.com.

Beef, Water, Salt, Dextrose, Sugar, Mustard, Flavorings and Colorings, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite.

Directions

Simmer: Place in 160-180 degrees F water for 10 minutes. Grill: Preheat grill on medium-high heat. Place sausage on grill rotating every 2-3 minutes until internal temperature reach 160 degrees F. Flat Grill: Place on flat grill (350 degrees F) for 10 minutes. Deep Fry: Place in 350 degrees F oil-for 2-3 minutes. Microwave: Heat 1 sausage for 30 seconds on high. Heating times will vary by equipment. Product must reach an internal temperature of 160 degrees F Just heat and serve. Keep refrigerated.

About the Producer

Vienna Beef, Ltd

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