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Open Nature Almond Flour Gluten Free - 16 Oz
Keto-friendlyNo High Fructose Corn SyrupSodium-consciousKosherGluten FreeNo Added SugarsPescatarianCarb-consciousVeganVegetarian Learn more about dietary restrictions
Per 2 Tbsp: 80 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g total sugars. Certified gluten-free by GFCO (Certified Gluten-Free by the Gluten-Free Certification Organization, www.gluten.org). At Open Nature, we believe food should be simple – made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan here for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 8 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 1 Grams | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Almonds.
Warning
Contains: tree nuts (almond). May Contain: milk, soy, eggs.
Directions
Keep in a cool dry place. Keep best refrigerated or frozen after opening.
About the Producer
LUCERNE
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.