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Stonefire Appetizer Flatbread 2pk - 7.05 OZ - Image 1
Stonefire Appetizer Flatbread 2pk - 7.05 OZ - Image 1
Stonefire Appetizer Flatbread 2pk - 7.05 OZ
Stonefire Appetizer Flatbread 2pk - 7.05 OZ

Authentic flatbreads. Stone oven bread. No artificial preservatives. A taste of artisan tradition in every delicious stone oven-baked bite. Do you dip, top or drizzle. Spread or share. Snacks, apps, breakfast, lunch, dinner, & desserts. stonefire.com. How will you (hashtag)Bakeityours. Facebook. Instagram. Pinterest. Twitter. Questions or Comments? Contact us (at) www.stonefire.com. Product of Canada.


Enriched Wheat Flour 9wheat Flour Niacin, Reduced Iron Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin Folic Acid, Enzyme), Water Soybean and/or Canola Oil, Cultured Wheat Flour, Salt Sugar, Dried Sourdough (Wheat Flour Rye Flour, Yeast, Ascorbic Acid, Enzyme) Vegetable Mono and Diglycerides Yeast Inactive Yeast, Extra Virgin Olive Oil Enzyme, Durum Wheat Semolina.

Warning

Contains wheat. May contain eggs, milk and soy.

Directions

Preheat oven to 425 degrees F (220 degrees C). Remove Flatbread from package. Top crust with your favorite ingredients. Baking sheet (soft crust) 8-9 minutes. 11-12 minutes from frozen. Direction Rack (crisp crust) 6-7 minutes. 8-9 minutes from frozen. Pizza Stone: 5-6 minutes 7-8 minutes from frozen. Can be frozen to maintain to freshness.

About the Producer

FGF Brands

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.